I have been a type 2 diabetic for a good 15 years now. I know I am not the best at looking after my food but my levels have usually been good (under 7%)
however recently my levels have increased with my last hbA1c being 78 (9.3%)
I’m on 2000mg metformin MR and weekly bydureon. So at the maximum of those. I was given dapagliflozin but had some side effects (rapid weight loss and thrush) and the dr advised I came off it. The Mir was prescribed without a lot of advice on what it would mean or how to manage the side effects
so what could be next? Given corona virus I am tempted to ask to start the drug again and risk the side effects just to get my levels down. Is this wise or are there alternatives or is insulin the next step?
I have a phone appointment with diabetic specialist doctor on Wednesday but have found being prepared is always good
however recently my levels have increased with my last hbA1c being 78 (9.3%)
I’m on 2000mg metformin MR and weekly bydureon. So at the maximum of those. I was given dapagliflozin but had some side effects (rapid weight loss and thrush) and the dr advised I came off it. The Mir was prescribed without a lot of advice on what it would mean or how to manage the side effects
so what could be next? Given corona virus I am tempted to ask to start the drug again and risk the side effects just to get my levels down. Is this wise or are there alternatives or is insulin the next step?
I have a phone appointment with diabetic specialist doctor on Wednesday but have found being prepared is always good