I’ve used a 1:10 ratio for the last three months (since my diagnosis) and it seemed to be working perfectly throughout all times of the day but for some reason the last few days I’ve been getting large post-prandial spikes, I really don’t know what causing it. According to my Libre I’m getting a small subdued first peak then for some time my blood glucose decreases before getting a massive spike. I know the Libre is supposed to be a bit inaccurate but I find it is very accurate at the start between days 1-10 then gets inaccurate after that. So far my blood glucose readings have only been 0.5 apart.
For example here is my blood glucose from today’s dinner:
Before: 5.8 mmol/L
2 hours after: 11.3 mmol/L
4 hours after: 9.7 mmol/L
The meal had 120g of carbs and I used 12 units of NovoRapid.
It’s also confusing me a great deal because I thought I was on my honeymoon period because my blood glucose sometimes decreases naturally without any bolus or exercise but over time the insulin I inject doesn’t even seem to work for me. It used to work perfectly. Why has it changed? I haven’t gained any significant weight since my diagnosis only about 3kg. I tried to use different insulin ratios but they don’t work: I either go low or I can’t really give myself the correct amount of insulin as I’m on MDI and don’t have a pump so cannot exactly give my self 4.7 units or 3.2 units.
I’m trying to deduce what has changed. I did start a course of vitamins a few days ago but I don’t know if that is related. I take:
- a tablet with 100% of all your daily vitamins and minerals
- 1 or 2 cod liver oil tablets enriched with 500% of your daily recommended amount of Vitamin D
I’m thinking I’m overdoing the vitamin D by a wide margin but is that even linked to anything? I’ve heard vitamin D boosts your immune system so did I just accidentally speed up the destruction of B cells in my pancreas? I have stopped taking the vitamins but vitamin D is a fat soluble vitamin so it’s going to take ages for my body to remove it.
Anyone had any experience with anything like this?
P.S. I have an appointment with my dietitian in 8 days so I will discuss this with her but it’s nice to hear suggestions
For example here is my blood glucose from today’s dinner:
Before: 5.8 mmol/L
2 hours after: 11.3 mmol/L
4 hours after: 9.7 mmol/L
The meal had 120g of carbs and I used 12 units of NovoRapid.
It’s also confusing me a great deal because I thought I was on my honeymoon period because my blood glucose sometimes decreases naturally without any bolus or exercise but over time the insulin I inject doesn’t even seem to work for me. It used to work perfectly. Why has it changed? I haven’t gained any significant weight since my diagnosis only about 3kg. I tried to use different insulin ratios but they don’t work: I either go low or I can’t really give myself the correct amount of insulin as I’m on MDI and don’t have a pump so cannot exactly give my self 4.7 units or 3.2 units.
I’m trying to deduce what has changed. I did start a course of vitamins a few days ago but I don’t know if that is related. I take:
- a tablet with 100% of all your daily vitamins and minerals
- 1 or 2 cod liver oil tablets enriched with 500% of your daily recommended amount of Vitamin D
I’m thinking I’m overdoing the vitamin D by a wide margin but is that even linked to anything? I’ve heard vitamin D boosts your immune system so did I just accidentally speed up the destruction of B cells in my pancreas? I have stopped taking the vitamins but vitamin D is a fat soluble vitamin so it’s going to take ages for my body to remove it.
Anyone had any experience with anything like this?
P.S. I have an appointment with my dietitian in 8 days so I will discuss this with her but it’s nice to hear suggestions