How do you cook bitter melon? I tried it once from a recipe, blanching it first for 30 seconds, then stir-frying it with garlic and fermented black beans and some chili flakes. It was so awful and bitter that it made me nauseous. Guess you have to get used to the bitterness. I'm fine with dandelion greens though, aside from stir-frying it in garlic as well, I can eat it raw. Got a fatty liver, so trying to eat stuff that's supposed to help with the NAFLD. Just have to watch the carbs though for the prediabetes. Any recipe or meal suggestions will be a great help.