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I wondered if anyone bakes using xylitol or Erythritol?
I’m also Coeliac as well as diabetic 2
I made some fairy cakes today using gluten free flour , zanthum gum and xylitol.
They came out lovely and yet after eating one my tongue is tingling! Not sure if it’s the sugar or the xanthum gum?
Definitely not something I wanted to have happen!!
Any advice?
Thanks
I’m also Coeliac as well as diabetic 2
I made some fairy cakes today using gluten free flour , zanthum gum and xylitol.
They came out lovely and yet after eating one my tongue is tingling! Not sure if it’s the sugar or the xanthum gum?
Definitely not something I wanted to have happen!!
Any advice?
Thanks