- Messages
- 14
- Type of diabetes
- Type 2
- Treatment type
- Diet only
So, the sweet tooth finally go me into this club, darn it!
I have to say that the more I read the more confusing it gets, I realise it is a complex subject and everyone is different, so I would like to ask a few very basic questions to kick off with and make it easy for you experienced people to guide me please.
Blood sugar has historically been high (old scale) around 6-6.5 and Father and Grandfather were both type 1. Before Christmas A1c was new scale was 49. Doc said sugar is poison so I agreed to address the problem by lifestyle changes. I have never been into gym type activity but I get a fair bit of exercise doing manual work at age 73 that most 60 year olds could not do. I am trying to cut out the junk food things but it is not clear cut about what is and isn't good to eat. My weight is within the ideal body mass index for my height, my weight has been stable for at least 2 years, but I have lost 6 lbs since Christmas and recent stomach discomfort doesn't seem like good news, I did'nt eat that much junk.
I have been reading many threads here and I am staggered by the thread about whether to test or not. My doctor did not suggest testing but I could not see how I could understand what was going on without, so I do test but I don't really understand the implications of the readings. Seeing the specialist nurse in a week for 3 month A1c check.
My questions for now:
When is the best time to test? Should I test before and after every meal for a week to get a snapshot?
Are grapes good or bad?
Are apples good or bad?
Are raw porridge oats with a sprinkling of a low sugar malt based cereal for breakfast good or bad?
Is a small beer or glass of white wine with dinner good or bad?
I need to get into diet reading, but those are things I enjoy, so I want to know if they are good or bad, everything in moderation of course.
Thanks in advance.
I have to say that the more I read the more confusing it gets, I realise it is a complex subject and everyone is different, so I would like to ask a few very basic questions to kick off with and make it easy for you experienced people to guide me please.
Blood sugar has historically been high (old scale) around 6-6.5 and Father and Grandfather were both type 1. Before Christmas A1c was new scale was 49. Doc said sugar is poison so I agreed to address the problem by lifestyle changes. I have never been into gym type activity but I get a fair bit of exercise doing manual work at age 73 that most 60 year olds could not do. I am trying to cut out the junk food things but it is not clear cut about what is and isn't good to eat. My weight is within the ideal body mass index for my height, my weight has been stable for at least 2 years, but I have lost 6 lbs since Christmas and recent stomach discomfort doesn't seem like good news, I did'nt eat that much junk.
I have been reading many threads here and I am staggered by the thread about whether to test or not. My doctor did not suggest testing but I could not see how I could understand what was going on without, so I do test but I don't really understand the implications of the readings. Seeing the specialist nurse in a week for 3 month A1c check.
My questions for now:
When is the best time to test? Should I test before and after every meal for a week to get a snapshot?
Are grapes good or bad?
Are apples good or bad?
Are raw porridge oats with a sprinkling of a low sugar malt based cereal for breakfast good or bad?
Is a small beer or glass of white wine with dinner good or bad?
I need to get into diet reading, but those are things I enjoy, so I want to know if they are good or bad, everything in moderation of course.
Thanks in advance.