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Hi everyone,my name is chris. I was given my diagnosis by text last week of type 2 .

chris157

Newbie
Messages
2
Type of diabetes
Type 2
Treatment type
Diet only
I was diagnosed with type 2 last week by text message and with no offer of an appointment to follow up. I have so many questions!! I have stopped eating sweet things but my glucose readings are still high.
Can I still eat fruit and vegetables,I'm so confused and would be grateful for help. Many thanks.
 
Hello Chris,

I was in the same boat just 3 months ago (11.4 fasting, A1C 10.5% or 91 IFCC). Now I am totally normal, with just diet.

So if you are type 2, that means that you have developed resistance to insulin (due to a long term over consumption of carbs, a over production of insulin followed and then your cells closed up to insulin)...

It can be reversed in time (but also depends on each individual). What I did was to completely stopped eating carbs, I eat:

- meat, fish, cheese and eggs with a side of green leaf salad, or boiled green vegetables.
- I reduced progressively the number of meals (now I eat twice a day - skipping breakfast).
- I lost 20 KGs in less than 3 months.

Later on, I expect to introduce some more carbs like fruits in moderation and so on (I do this radically now, to clean up the system from excessive insulin, so resistance can be reversed as much as possible). I also do this diet now, so I can loose weight...

First thing to remember is that carbs are addictive, so the early stages are like a drug addictive trying to break free.

Also to answer your question, BG will not come down because you made a day or 2 of no sweets. Your liver is full of reserves to dump, you will have to burn all that first... As time goes on hopefully your cells under less insulin overdose will start accepting some more re-opening the doors.

As a timeline expect several weeks until you see any decent results.

In resume, I recommend for some time to eat no carbs except the residual ones in green leaf. Loose weight, burn those reserves in your liver and fat tissue assuming you are also obese.

Good luck and welcome aboard!
 
Last edited:
Hello Chris,































I was in the same boat just 3 months ago (11.4 fasting, A1C 10.5% or 91 IFCC). Now I am totally normal, with just diet.































So if you are type 2, that means that you have developed resistance to insulin (due to a long term over consumption of carbs, a over production of insulin followed and then your cells closed up to insulin)...































It can be reversed in time (but also depends on each individual). What I did was to completely stopped eating carbs, I eat:































- meat, fish, cheese and eggs with a side of green leaf salad, or boiled green vegetables.















- I reduced progressively the number of meals (now I eat twice a day - skipping breakfast).















- I lost 20 KGs in less than 3 months.































Later on, I expect to introduce some more carbs like fruits in moderation and so on (I do this radically now, to clean up the system from excessive insulin, so resistance can be reversed as much as possible). I also do this diet now, so I can loose weight...































First thing to remember is that carbs are addictive, so the early stages are like a drug addictive trying to break free.































Also to answer your question, BG will not come down because you made a day or 2 of no sweets. Your liver is full of reserves to dump, you will have to burn all that first... As time goes on hopefully your cells under less insulin overdose will start accepting some more re-opening the doors.































As a timeline expect several weeks until you see any decent results.































In resume, I recommend for some time to eat no carbs except the residual ones in green leaf. Loose weight, burn those reserves in your liver and fat tissue assuming you are also ob







Hello Chris,















I was in the same boat just 3 months ago (11.4 fasting, A1C 10.5% or 91 IFCC). Now I am totally normal, with just diet.















So if you are type 2, that means that you have developed resistance to insulin (due to a long term over consumption of carbs, a over production of insulin followed and then your cells closed up to insulin)...















It can be reversed in time (but also depends on each individual). What I did was to completely stopped eating carbs, I eat:















- meat, fish, cheese and eggs with a side of green leaf salad, or boiled green vegetables.







- I reduced progressively the number of meals (now I eat twice a day - skipping breakfast).







- I lost 20 KGs in less than 3 months.















Later on, I expect to introduce some more carbs like fruits in moderation and so on (I do this radically now, to clean up the system from excessive insulin, so resistance can be reversed as much as possible). I also do this diet now, so I can loose weight...















First thing to remember is that carbs are addictive, so the early stages are like a drug addictive trying to break free.















Also to answer your question, BG will not come down because you made a day or 2 of no sweets. Your liver is full of reserves to dump, you will have to burn all that first... As time goes on hopefully your cells under less insulin overdose will start accepting some more re-opening the doors.










Rear




As a timeline expect several weeks until you see any decent results.















In resume, I recommend for some time to eat no carbs except the residual ones in green le af. Loose weight, burn those reserves in your liver and fat tissue assuming you are also obese.















Good luck and welcome aboard!















ese.































Good luck and welcome aboard!



















Thank you so much for a swift detailed reply,
That's really useful. I appreciate your help
 
I was diagnosed with type 2 last week by text message and with no offer of an appointment to follow up. I have so many questions!! I have stopped eating sweet things but my glucose readings are still high.
Can I still eat fruit and vegetables,I'm so confused and would be grateful for help. Many thanks.
Hi chris157

Welcome to the club. This is a terrific self-help forum - the people here who have personal experience of diabetes can be a tremendous source of useful information. You may have found out already that there is a lot of confusing and conflicting advice on the internet. The other thing to look out for is that there are several typoes of diabetes and what works for one doesn't necessarily work for others. Type 1s and type 2s have different concerns, insulin users differ from those people using (eg) metformin or diet control.

It always helps people to reply if you give a little info about your condition - for example, what was your A1c score on diagnosis?

What you're noticing is that it's not only sugar that affects your blood glucose. Carbohydrate (once digested) produces glucose as well. I found that I needed to avoid eating bread, rice, pasta, potatoes, and most fruit, in addition to sugar. This did get my blood sugars under control and normal very quickly (in about 3 months) and a fair amount of weight loss followed that over the next three years.

I'm assuming from what you've said that you're testing your blood regularly - what sort of results are you seeing?

Once again, welcome.
 
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