LivingLightly, Thank you for reply & advice.
Don't know why?
I've found if I eat potato in very small amounts, my Blood Sugar only goes up a point or two.
(2 hours after dinner with small jacket potato and my BG is 12.1 mmol and heading in the right direction).
Pasta, bread, & pastries seem vastly different and can spike me 10- 15 points.
That small jacket spud in now resting gently in my tummy.
You're right of course about chucking the pasta from the cupboard out.
I knew it was bad, bad, BAD, VERY BAD for me, yet still ate some pasta last night and regretted it all day today.
I still need to add more menu ingredients to the kitchen to help overcome the lack of carb filled ingredients.
I love bacon and egg sandwich,
Chicken Tikka with rice and Naan bread.
Lots of pasta dishes,
Shepherd's/Cottage pie.....
Any Pastry Pie
That's not forgetting favourites like Bread and Butter Pudding etc etc.
Yup...... I'm learning that it's a real bummer, being diabetic... .....
I shan't eat anything else, and will have my last drink in around 15 minutes.
Expecting a decent level for my BG reading on waking tomorrow and I'm guessing about 7.5mmol......
We shall see.....
You've got me thinking about the birds, struggling for food & energy to help stay alive in this freezing weather.
I think a trip to Wilkos or Pet store could be on the agenda, with a view to setting up a bird feeding station.
Thanks for the thoughts.....