So for 9 months of the year I live in the UK, the other 3 months I live in Athens. Whilst in the UK starting mid January 2024 my morning reading jumped up into double figures, every single morning without fail.
My previous 3 months to January 24 whilst in Athens it was always single figures even after the occasional night out when some alcohol was involved.
My HBA1C went from a steady 56-58 to 73when last tested in early October24 and I am now again in Athens were my blood sugar is again back to low single figures 5-7.
So far all my doctor has done is prescribe another tablet (Aloglipton 25mg) to my Metformin (1000mg twice a day) and Empagliflozin (25mg) concoction.
I am also at a loss with why this is happening. My breakfast at home is usually an oat latte and 2 rounds of granary toast whilst we walk the dog, my breakfast here in Athens is a latte with spanakopitarki (cheese and spinach pie made with filo pastry) I have half my wife eats the other and half a chocolate croissant or a slice of carrot cake. So I would say my breakfast here in Athens is unhealthier than the UK. I drink coffee during the day and have half a sandwich (always have to share :-( ) and a variety of cooked from fresh evening meals.
In the UK we go out once in the afternoon for a coffee and a sandwich and the same always cooked from fresh evening meals. To be honest there’s not a lot of difference in the evening meals between the 2 countries just some of the main ingredient.
So why is my blood sugar so much lower in Athens???
My previous 3 months to January 24 whilst in Athens it was always single figures even after the occasional night out when some alcohol was involved.
My HBA1C went from a steady 56-58 to 73when last tested in early October24 and I am now again in Athens were my blood sugar is again back to low single figures 5-7.
So far all my doctor has done is prescribe another tablet (Aloglipton 25mg) to my Metformin (1000mg twice a day) and Empagliflozin (25mg) concoction.
I am also at a loss with why this is happening. My breakfast at home is usually an oat latte and 2 rounds of granary toast whilst we walk the dog, my breakfast here in Athens is a latte with spanakopitarki (cheese and spinach pie made with filo pastry) I have half my wife eats the other and half a chocolate croissant or a slice of carrot cake. So I would say my breakfast here in Athens is unhealthier than the UK. I drink coffee during the day and have half a sandwich (always have to share :-( ) and a variety of cooked from fresh evening meals.
In the UK we go out once in the afternoon for a coffee and a sandwich and the same always cooked from fresh evening meals. To be honest there’s not a lot of difference in the evening meals between the 2 countries just some of the main ingredient.
So why is my blood sugar so much lower in Athens???