"What have you eaten" Parallel Chat

[Annb]

Breakfast: The last of the minced pork with tomato and aubergine (roasted yesterday).
2nd meal will be a sausage casserole.

Today is leg bandaging day so will have to get myself organised to go out. Neil will do a bit more shopping for me while I am in the Health Centre where I am hoping to get results from the blood test I had last week.

BG is still yo-yoing - too high and then too low, and then back up to high again.

 

[MommaE]

Today is much brighter here but yes Autumn is definitely in full swing! With the butter beans, depends what they're going with but soy sauce and rice wine vinegar might work, or a couple of dashes of worcestershire sauce?

I’ll be trying that with the “ planned overs. “ Thank you

 

[Annb]

Breakfast: The last of the minced pork with tomato and aubergine (roasted yesterday).
2nd meal will be a sausage casserole.

Today is leg bandaging day so will have to get myself organised to go out. Neil will do a bit more shopping for me while I am in the Health Centre where I am hoping to get results from the blood test I had last week.

BG is still yo-yoing - too high and then too low, and then back up to high again.

I didn't bother with the sausage casserole. It will do for tomorrow - must eat well tomorrow morning because I have to be out most of the day and won't have a chance to have anything else until about 6 pm or later. My friend arrived late afternoon begging a favour. She has been asked by the Western Isles Health Board to organise an interfaith conference at the local college and one of her speakers has had to call off at the last moment so she needs someone else, who is used to standing up and talking to groups of people. Been desperately sorting out material but will have to cut it down in the morning because I only have 10 minutes to say my piece. The conference will take all day from lunchtime, but we will need to be there earlier so will go about 11 am. Have to make sure I take emergency supplies as well.