"What have you eaten" Parallel Chat

[Annb]

Breakfast: The last of the minced pork with tomato and aubergine (roasted yesterday).
2nd meal will be a sausage casserole.

Today is leg bandaging day so will have to get myself organised to go out. Neil will do a bit more shopping for me while I am in the Health Centre where I am hoping to get results from the blood test I had last week.

BG is still yo-yoing - too high and then too low, and then back up to high again.

 

[MommaE]

Today is much brighter here but yes Autumn is definitely in full swing! With the butter beans, depends what they're going with but soy sauce and rice wine vinegar might work, or a couple of dashes of worcestershire sauce?

I’ll be trying that with the “ planned overs. “ Thank you