Hello Jelly Fans on this Forum, I have just read the back of my Hartley's packs and they contain the Aspartame and Acesulfame K, but I don't bother caus it's sugar free. I love jelly and have not had any for a long time, so I better make some tomorrow, to cure my crazing, which might I add, only started after reading all the jelly comments, and interesting ideas and receipes, cocoa into orange, thinking on that one. On the back of a hartley's (blackcurrant) is the method for 'fizzy' jelly, using 1 pack with 150ml hot water, the 450ml od cold diet lemonade then leave to set, must try that one, saw Delia Smith make champagne fizzy jelly, for adults. I love many flavours of jelly, but not over keen on strawberry just not flavourful enough. So if I can find a tin, put some fruit into a bowl, I love Rachel's vanille yoghurt over my jelly, and yes evening snack of a bowl of jelly is tempting, but got none. Have any members heard of using eating apples, in pies and crumbles, no sugar needed. I am going to give this one a try, I love stewed apples with vanilla yoghurt on, bliss. Hope this finds everybody in good spirits, ttfn