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Does anyone like 100% chocolate?

I can happily eat 85%, and I can tolerate 90%, but even 98% is too much for me. I've once or twice tried 100% and found it inedible.
 
Just returned to the UK for our 2 week holidays and have been steadily eating my way through these 100% - Hotel Choc. :)

They actually do 3 types of 100% chocolates.

Saint Lucia
Dominican Republic
Coastal Ecuador (pictured above)

If you go instore they offer you taster pieces - if no one claims this 'free' chocolate I'll happily receive it :)

They are expensive - so you really want to try before you buy.

Aldi's choc (mentioned above - branded 'Moser Roth') - is also nice - I think the one I tried was 70% - I believe they do a higher cocoa content bar - 85%?
 
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