jack412
Expert
- Messages
- 5,618
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
just to be different..all wheat is bad, it doesn't matter how they pack itI think he's probably saying that Jordan's wholemeal/grain flour makes healthier bread than the processed putty that is Ye Olde Englishe sliced white loaf (and tastier too).
Whatever the failings of the NHS, when I last looked, they were advising that slow release carbs (including wholemeal bread/pasta, brown rice, pulses and - probably - Uncle Tom Cobbley) were better for you, albeit still carby and starchy, than white flour and its associates in infamy
I have obviously unwittingly tiptoed into a den of controversy, due to my limited knowledge of dodgy topics on here. Perhaps it would be best if we just let it lie?
Next thrilling instalment a week today...............
http://www.wheatbelly.com/
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