pavlovsdog
Well-Known Member
It's funny stuff, isn't it?
It is, though I think it was the coconut milk that was a bit strange as it had an odd after taste a bit like wallpaper paste :-( The lack of berries didn't help. I put some seeds in almond milk last night for brekkie today but it hasn't thickened up :-( I'm going to carry on though and I've bought some more coconut milk so I can experiment over the weekend

 
	 
 
		 
 
		 What a shame - perhaps half milk half water? Although Almond Milk is usually watery anyway, isn't it? I tend to buy the coconut milk powder and make my own, because you can bet I don't have a can when I want one... I like goat's milk as well, but I know not everyone does..
 What a shame - perhaps half milk half water? Although Almond Milk is usually watery anyway, isn't it? I tend to buy the coconut milk powder and make my own, because you can bet I don't have a can when I want one... I like goat's milk as well, but I know not everyone does.. 
 Came back home hungry so we had an avocado each with tinned wild red salmon and I made Rose Marie sauce instead of a vinaigrette... the husband loved it and rushed back out again... It really is good if you have no prawns to hand...
 Came back home hungry so we had an avocado each with tinned wild red salmon and I made Rose Marie sauce instead of a vinaigrette... the husband loved it and rushed back out again... It really is good if you have no prawns to hand...  
 
		 
 
		 
 
		 But my BG rose scary high (9.2) at 45 mins, then sank steadily for an hour and a half to hit 7.4 at 2 hrs.
 But my BG rose scary high (9.2) at 45 mins, then sank steadily for an hour and a half to hit 7.4 at 2 hrs.

 
 
		 
 
		 
 
		
 
 
		