Yesterday I had poached eggs with creamed spinach... and lots of stress.... and 3 Bullet espresso
Lunch was cold sausage and stracchiatella cake made with vanilla and lots of 85% choc pieces, and a glass of white wine with friends who were sadly leaving for the Oman...
Supper was four mini quiches with smoked sausage, mushroom, spring onion, tomato, mozarella, onion and garlic powder and cheddar; I made 12 from 5 eggs and a little cream and water - I find the only way to get them out whole is by using silicone containers - I have muffin tins and muffin cases - they both work well, everything else sticks, even if you butter it like mad...
Today will be the same, except I will have time to eat the quiches for lunch with a fennel salad, and make Goan fish curry for my supper and tomorrow's breakfast... I will pick my own chillies and tomatoes from my garden too..
Magic...