kev-w
Well-Known Member
- Messages
- 1,901
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Ah, now I'm an advocate of home cooked curry, and as far as I'm aware the curry idea came from hiding the gone off meats gamey taste, and fried at over 70' kills all the bacteria an Indian lad I know once reckoned the curries got hotter the further south you went.It's just totally sad that I can't eat rotten meat without becoming ill for days and causing me to lose sleep.
Why not
I'm hungry and everyone is eating porridge.
To me porridge is a lot more edible for a t1 if you bolus for it and wait 10 before eating it, ok there's a little spike if I'm heavy handed with the milk, but with just a little sweetener and a little milk and a blood test after a couple of hours it can be made 'good to go'.
But then I climb up and down ladders and need fuel for that which keeps spikes down, the only other cereal I find ok is Weetabix