- Messages
- 7
- Type of diabetes
- Type 2
- Treatment type
- Insulin
I recently have been moving to much lower carbs, I am a type 2 insulin dependent diabetic. I had bacon and eggs for my first meal at 10:30am this morning. I tested before the meal, I was at 95. Ate 4 strips of bacon and 3 egglands best eggs. Drank 1 can of diet mountain dew. Tested 4 hours later and was 172. Found this very odd. Food was cooked in non-hydroginated pure leaf lard so no butter. That seems like a rather large spike out of the blue. Has anyone else experienced this, have any idea what could be the culprit?