Carnivore Corner

[Deleted member 308541]

Here's a neat way of spit roasting whatever you can fit on the racks, I like his basting brush...

https://www.facebook.com/video.php?v=537622933451207

 

[bulkbiker]

A couple of new podcasts.

Dr Paul Mason - Carnivore Diet & Optimal Health:

Amber O'Hearn - Why Would Someone Adopt A Carnivore Lifestyle:

That's tomorrow morning sorted thanks @Indy51

 

[Goonergal]

Stolen from a Facebook page. Couldn’t resist posting here.

 

[Goonergal]

Walking past this today I thought of @Jim Lahey

 

[Flora123]

Thinking of trying a more carnivore WOE. Any recommended reading? Thanks.

 

[Goonergal]

Thinking of trying a more carnivore WOE. Any recommended reading? Thanks.

This blog is a decent starting place: https://zerocarbzen.com/

 

[DCUKMod]

For obvious reasons, this isn't strictly carni, but an interesting approach to "joining in", non?

 

[Brunneria]

I once saw a very disturbing pic of a baby made of roasted sausage meat (I think).
Won’t go looking for a pic to post, because, as i say, very disturbing...

 

[Cocosilk]

Thinking of trying a more carnivore WOE. Any recommended reading? Thanks.

This article looks helpful so you can be prepared for how you might feel. https://meat.health/knowledge-base/carnivore-diet-symptoms-and-cures/

 

[Goonergal]

Bought myself an Instant Pot on Black Friday. Made this using the slow cooking setting today - lamb breast marinated in olive oil, juice and zest of lemon and thyme. Delicious and some left for tomorrow.

Edited to correct typo.

 

[bulkbiker]

Bought myself an Instant Pot on Black Friday. Made this using the slow cooking setting today - lamb breast marinated on olive oil, juice and zest of lemon and thyme. Delicious and some left for tomorrow.

View attachment 37203

Oxtail next? If you can find some shin of beef that's really nice too.

 

[Goonergal]

Oxtail next? If you can find some shin of beef that's really nice too.

I pressure cooked some oxtail yesterday (having had an epic fail trying to slow cook it the first time I used the IP). Shin of beef is good - my local butcher sometimes has it.

 

[DCUKMod]

Bought myself an Instant Pot on Black Friday. Made this using the slow cooking setting today - lamb breast marinated in olive oil, juice and zest of lemon and thyme. Delicious and some left for tomorrow.

Edited to correct typo.

View attachment 37203

I love lamb, but not as a leftovers option. Will you heat it again, so that the fat is soft again? It's the solidified fat that does it for me for lab leftovers.

 

[Goonergal]

I love lamb, but not as a leftovers option. Will you heat it again, so that the fat is soft again? It's the solidified fat that does it for me for lab leftovers.

Yes, has to be heated again - like you don’t like the solid, cold fat, but it’s delicious warm. The smallest breast joint in Sainsbury’s was too big for a singleton. The remains will make a tasty lunch at work.

 

[bulkbiker]

I love lamb, but not as a leftovers option. Will you heat it again, so that the fat is soft again? It's the solidified fat that does it for me for lab leftovers.

Wow thats freaky I love cold lamb fat but less keen on pork...

 

[Chook]

I love lamb, but not as a leftovers option. Will you heat it again, so that the fat is soft again? It's the solidified fat that does it for me for lab leftovers.

You eat labs?? I've got a few here but they might be a bit chewy.

 

[DCUKMod]

@Goonergal - This is my fave shin recipe. If course, there my be more non-carni stuff that you're comfy with, but it is lovely:

https://queenketo.com/keto-beef-shin-creamed-brussels-sprouts/

I do it in the IP, so half the liquid elements, then follow these complicated steps:

"Brown beef in frying pan. Add all ingredients to IP, and stir to combine/distribute, then 25 minutes on Manual/Pressure, then NPR. If necessary saute to reduce the sauce.

I don't usually do sprouts as MrB detests the little green jewels.

Takes all sorts.

Edited to add, I rarely brown in the IP as I catch my forearms on the inner pot (shorty), which can be ouchy.

 

[Indy51]

Wow thats freaky I love cold lamb fat but less keen on pork...

Likewise! I almost prefer lamb fat cold. I find it has an almost sweet flavour. Best of all the fats cold imho. Nom, nom, nom.

 

[carty]

We have a brilliant local butcher who sources his meat locally the beef at the moment is farmed about 3miles from where we live .My husband's Friday night meal has been steak with mushrooms and fried onions with fresh bread for years Asda has had beetroot burgers on offer for the last few weeks so I wondered whether he would like a nice cauliflower steak with some for tea on Friday !!!!

Carol

 

[bulkbiker]

Amber O'Hearn has started publishing chapters from her new book on her website. Might be worth bookmarking..

https://facultativecarnivore.com