I'm tempted to do my own glucose tolerance test with 75g sugar solution after being told not diabetic from blood results of fasting (4.2 nmol) and a1c (29) but still having other symptoms (none healing toe sore, tingling feet and legs, yeast infection). Doctor appointment isn't for a while and I'd like to see in the interim. I've got a monitor and have been testing after meals but thinking of doing a more 'scientific' one. Did do one with about 50g of sugar (in energy bar form) and went up to 7.9 after 1hr then came down to 5.8 after 2hrs.
Has anyone done this and any tips please? Is it only the 2hr result that matters? What if it spikes up to 10/11 and then comes down to under 7.8? Thanks in advance
Has anyone done this and any tips please? Is it only the 2hr result that matters? What if it spikes up to 10/11 and then comes down to under 7.8? Thanks in advance