- Messages
- 266
- Type of diabetes
- Other
- Treatment type
- Insulin
After reading about how almonds can reduce spikes if eaten just before a meal, I thought I'd give it a go with my breakfast, as this is when I tend to get my spikes, it doesn't matter what I eat, I always end up spiking after breakfast
I had half an once of almonds with my usual breakfast (couldn't manage a full ounce it's just way too many to manage first thing)! After an hour, which is usually my highest reading, I was almost 1mmol below my normal reading, which was great, but my 2 hour reading was a bit higher than normal and remained slightly elevated, whereas normally it would've dropped every hour after eating. I put this effect down to the high fat content in the nuts causing the carbs to be released more slowly from my stomach.
So my question (sorry for asking it in such a roundabout way!) is, is it better to have a high(ish) peak that only lasts for an hour, or a smaller peak that might go on for an hour or two? :?
I had half an once of almonds with my usual breakfast (couldn't manage a full ounce it's just way too many to manage first thing)! After an hour, which is usually my highest reading, I was almost 1mmol below my normal reading, which was great, but my 2 hour reading was a bit higher than normal and remained slightly elevated, whereas normally it would've dropped every hour after eating. I put this effect down to the high fat content in the nuts causing the carbs to be released more slowly from my stomach.
So my question (sorry for asking it in such a roundabout way!) is, is it better to have a high(ish) peak that only lasts for an hour, or a smaller peak that might go on for an hour or two? :?