- Messages
- 9,868
- Type of diabetes
- Treatment type
- Diet only
I have been using a pressure cooker recently - as it really cuts down on energy use, and it has really helped to reduce cooking times. I can see a drop in the advancing of numbers on the meters, having started to check them regularly.
I had stopped cooking things such as swede, as it takes so long, but I have found that in the pressure cooker it is done in minutes, and also I can put potato for my husband into a perforated basket and cook it at the same time and then I put the peas into the hot water and they are ready to sieve out and serve up by the time the rest of the meal is on the plates.
It seems strange to be using all these little tricks to reduce energy consumption but it means that I can keep to my normal menu AND keep the bills down as much as possible.
My mum used to cook hens in the pressure cooker, and I never knew that they were supposed to be tough - an hour at full pressure and they were falling apart.
I had stopped cooking things such as swede, as it takes so long, but I have found that in the pressure cooker it is done in minutes, and also I can put potato for my husband into a perforated basket and cook it at the same time and then I put the peas into the hot water and they are ready to sieve out and serve up by the time the rest of the meal is on the plates.
It seems strange to be using all these little tricks to reduce energy consumption but it means that I can keep to my normal menu AND keep the bills down as much as possible.
My mum used to cook hens in the pressure cooker, and I never knew that they were supposed to be tough - an hour at full pressure and they were falling apart.