Saturday 21/03
FBG (5.30 am) 4.4
Breakfast (5.30am): Porridge (almond milk), plum, blueberries, walnuts {310 Cal / 40.5g Carbs}
..................................1 km jog to the gym
...................................rowing machine {8 x 500m sprints, 30 sec rests)
..................................2 km jog home
Breakfast 2 (8am): Mackerel (in tomato sauce) on toast {278 Cal / 17.0g Carbs}
Lunch (12pm): Chicken & barley broth {163 Cal / 19.2g Carbs}
Strawberries, raspberries, yoghurt, hazelnuts {145 Cal / 11.0g Carbs}
BG (6pm) 3.8
Dinner (6pm): Friend round for dinner after a day at the allotment
Squash gnocchi, sage butter / Moscato d'Asti (medium glass) {249 Cal / 34.9g Carbs}
Aubergine burger, fries, onion rings , salad / Barolo (large glass) {585 Cal / 56.8g Carbs}
Tiramisu [small piece] {149 Cal / 10.4g Carbs}
5 cups of coffee {3 of them decaf)
Calories 1921
Carbs 196.6g
Protein 66.2g
Fat 64.9g (Sat Fat 16.4g / Trans fats 0.5g)
Sunday 22/03
FBG (5.30 am) Not measured today
Rest day
..................................6 km walk
Breakfast (8am): Scrambled eggs, avocado toast, OJ {435 Cal / 30.2g Carbs}
Lunch (12pm): Squash, coconut & chilli soup, croutons {184 Cal / 27.6g Carbs}
Pear, blackberries, yoghurt, walnuts {165 Cal / 12.8g Carbs}
Dinner (6pm): Pork loin, celeriac mash, carrots, runner beans, crab apple jelly {483 Cal / 41.6g Carbs}
Nectarine, strawberries, yoghurt, pecans {155 Cal / 11.0g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1465
Carbs 129.9g
Protein 74.9g
Fat 64.1g (Sat Fat 14.4g / Trans fats 0.2g)
All food cooked from scratch, if you would like any recipes, please just ask