Monday 20/04
FBG (5.30 am) 4.5
Breakfast (5.30am): Porridge (almond milk), plum, blackberries, pecans {304 Cal / 41.4g Carbs}
..................................c.12 km run #20 [63 min 35 sec] 50 sec over PB, tired today
Breakfast 2 (8am): Toast, peanut butter, banana {212 Cal/ 31.4g Carbs}
Lunch (12pm): Squash, coconut & chilli soup {61 Cal / 9.7g Carbs}
Lemon chicken salad {426 Cal / 12.6g Carbs}
Pear, blackberries, yoghurt, walnuts {163 Cal / 11.5g Carbs}
BG (6pm) 4.0
Dinner (6pm): Crab, fennel & pea risotto {502 Cal / 60.7g Carbs}
Rhubarb stewed in ginger wine, custard {165 Cal / 23.0g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1875
Carbs 197.0g
Protein 103.7g
Fat 66.6g (Sat Fat 14.5g / Trans fats 0.5g)
Tuesday 21/04
FBG (5.30 am) Not measured today
Rest day
Snack (5.30am): Banana {72 Cal / 17.5g Carbs}
..................................2 hours at the allotment waiting for a skip [doing odd jobs]
Breakfast (8am): Bacon & eggs, mushrooms, baked beans, OJ {492 Cal/ 29.1g Carbs}
Lunch (12pm): Squash, coconut & chilli soup, avocado toast {303 Cal / 33.2g Carbs}
Pear, blackberries, yoghurt, hazelnuts {158 Cal / 14.0g Carbs}
Dinner (6pm): Roast chicken, celeriac mash, green beans, carrots/
Malbec (4oz) {591 Cal / 49.8g Carbs}
Chocolate brownie [warm], ice cream, raspberries {294 Cal / 33.5g Carbs}
5 cups of coffee {4 of them decaf)
Calories 1952
Carbs 183.8g
Protein 97.0g
Fat 73.7g (Sat Fat 23.0g / Trans fats 0.7g)
All food cooked from scratch, if you would like any recipes, please just ask