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Hello :) I don't know where you are in UK but if somewhere near London please join us in our fb group https://www.facebook.com/groups/864727986969226/

If your sugars go down it means there is too much insulin. You don't have to eat more, just reduce insulin a bit :)

Are you taking 10 units of novorapid before meals? If yes, its probably too much. I was put on a set dose after diagnosis (10 u for each meal) and spent a week in constant hypo :inpain:Learn carb counting and adjusting your insulin dose for the meals and you will become more in control

Check on the label how much sugar it contains but I suspect that quite a lot

Have your thyroid and vit d checked. That might be a reason why you feel tired

Thank you everyone for coming yesterday. It was a lovely day, meeting and chatting to other t1d is always a great experience :) See you at the next meetup

Im afraid the forecast for Saturday doesn't look great. I don't think any of us would be happy having the picnic in a pouring rain:) Our plan B is to meet in Drayton Arms, lovely pub near Hyde Park (closet stations South Kensington, Earls Court, Gloucester Road). We are meeting at 12.30 pm. Ive...

Friend :)

I checked the ingredients and It looks like thickened coconut milk (tapioca). I don't think its worth the price as really, that coconut milk from Tesco tastes very similar

I finally bought massively overpriced co yo yogurt and I must say it tastes very similar to Pride Coconut milk you can buy in Tesco for 99p. The milk is very thick and you can easily use it as a yogurt

Hello :) You can use any recipe and replace sugar with xylitol/erythritol. For flour you can use either half ground almond and half normal flour or mix of coconut/almonds/soya flours for really low carb cakes (but with low carb flours you need a bit of experience, not every recipe will work)...

There are things like this, just need to look for them. I think Ive seen something similar in waitrose. Even morisson has French sausages, but the thick ones. Polish kabanos is a bit similar too

Yes of course :)

A bit quiet here :) Anyone fancy joining us ?

Balancing insulin is the key. Its a bit difficult at the beginning but you can find lots of info online and learn everything by yourself. When I was diagnosed I was told to take 10u with each main meal. It was way too much and I spent a week in constant hypo! I realised quite quickly (and rather...

Were you told to take set amount of insulin with your main meals and have insulin free snacks?

Hi David :) I do enjoy baking and if you need some recipes visit my blog diabeticgoodbaking.com I don't have much experience with stevia. My favourite sugar replacement is xylitol or erythritol

Thank you :)

Hello Everyone :) Following the success of our last meetup, we would like to invite you to another picnic. This time in Hyde Park :) Come along, make new friends, share your experiences and learn a lot about type1 from fellow diabetics. Please bring with you drinks, food to share, picnic...

I came across this one http://www.natural-low-carb-store.co.uk/