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Im with you.....in my pants Avril Lavenge

Well unless I get any positives, im not telling her about this. She is such a worrier. I feel sorry for her boyfriend :wideyed:

Mmmm not looking so good

I'm asking cos a friend of mine has slipped a disk in her back and she is only seeing the bad news side of it. I wondered if I could find out other peoples experiences and hopefully be able to tell her that it could heal 100% and never be a worry to her again.

Dude looks like a lady (in my pants)

Butter is better than marg, more natural. I spread peanut butter on my celery.....yum. I love cheese its great for Bg levels too. its the carbs you need to watch more than calories.

Fall out boy-My songs know what you did in the dark (in my pants)

I can always find something to eat that I can make low carb. Buger and chips.....hold the chips and add a veg, deconstruct the burger and dont eat the bread. the only place I wouldn't eat is an italian.

Currently I use rhubarb to help keep me regular, over the winter I used flaxseed, either in homemade low carb bread or ground on my greek yog.

I am glad to hear that it's not just me being piggy :rolleyes: But it was the illness that made me do it!!!!!:angelic:

Last week I came down with my first cold in about 2 years. I've been low carbing for about 20 months now. I do have bad days and have naughty things but then I get back on track. Well last week I became like a dust bin! On the worst days I ate anything I could get my hands on, I doubt there was...

Now watching this on channel 4 and although I now know that low fat usually has more sugar, im shocked at how high fat 'lighter' products are. Very eye opening. Its all in the marketing.

I've always struggled with jeans, constantly walking around pulling them up. Until I discovered Evans pear shaped jeans. They actually fit round my bum but with a smaller waist its so nice not to have to keep pulling them up.

Sounds good to me, so long as its high quality high meat content sausage meat its fine, I put spring onion in my sausage meat. I love scotch eggs.

Ive used it and I do think its the best Ive tried. Haven't had any for a while though as it is expensive. I think I got mine from lowcarbmegastore.com

Well ive tried a still warm slice it seems ok, but I'll prob stick with my breadmaker loaf that seems to have a bread texture.

Well I hope the flaxseed loaf is good cos I just used the last of my flaxseed for it and its in the oven now.

I haven't eaten pasta or rice in nearly 2 years since low carbing, I dont missit at all.

Ive found the best one for cooking is Eurythritol, or something like that. Its granulated like sugar, maybe thats why it works, its less powdery. It is quite expensive and I've only found it on line.

Frankfurtas? If you've got a george foreman, sauages and burgers?