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  1. M

    Type 2s: What have you eaten today?

    evening meal Wednesday
  2. M

    Type 2s: What have you eaten today?

    B 3x weetabix and semi skimmed milk Lunch lemon & coriander cous cous with small tin of red salmon Tea 2x fillet of sea bass Moroccan cous cous with small tin of chick peas and garden peas !!!
  3. M

    What have you eaten today? (Low carb forum)

    This my evening meal roast carrots broccoli shallots and 2 tomatoes in sunflower oil With 2 fillet of sea bass cooked in tinfoil parcels!! Lovely jubbly
  4. M

    Keep going

    I was Pre diabetic with reading of 42 which went up at next blood test to 52 !! So after a review with nurse I have over 3 months lost a stone in weight and and brought blood glucose levels down to 47 So a step in the right direction and no metformin for me !! Today I had my first spotlight...
  5. M

    Type 2s: What have you eaten today?

    Today B 3 weetabix and semi skimmed milk
  6. M

    Review

    Thank both we all need encouragement [emoji41]
  7. M

    Review

    3 monthly review yesterday blood sugar down from 52- to 47 and lost stone in weight eyes ok feet ok blood pressure 130/81 Happy chap
  8. M

    Missed lunch

    Hi thanks for reply I’ve had some now and feel a bit better already !! Not got tester with me but understanding the need for it at a time like that!! A strange feeling fully aware of surroundings and what’s going on but feeling as though floating or under threat running on adrenaline!! If that...
  9. M

    Missed lunch

    Late lunch feel **** shaking anxious!! Not had this feeling before!! No sat having my lunch of chicken drumsticks and a scotch egg [emoji6]hopefully feel better in a little while!! Edited by mod for language
  10. M

    Type 2s: What have you eaten today?

    Whole bread with diabetic strawberry jam Lunch Whole meal bread and haslet and English mustard cup of ghoulash soup pear clementine and banana Tea Jacket potato grated cheese half tin baked beans and a spoonful of coleslaw
  11. M

    Type 2s: What have you eaten today?

    Breakfast plain porridge Lunch tuna salad Tea Basia fillets with sweet chilli coating peas and oven chips [ATTACH