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****, they look tasty as hell!

I wasn't DKA which is why they sent me home same day. I really don't know what to do for the best.

I wasn't on keto or carnivore until Tuesday, I'd fallen off the wagon again the past few months. I'm back on it now as that's how I've put myself into remission before. Should I be eating some carbs to combat the ketones? Waiting until Tuesday to see what my a1c is but as of today my blood...

Hi Guys, been a good long while but need some advice. Basically thought I had a UTI and was treating it as such with lots of cranberry juice etc. Essentially caused my Type 2 to flare up (I was in remission) and go symptomatic which I've never experienced before. Needed fluids, I think an...

Sorry guys, wasn't trying to make stuff complicated. I was just wanting to make sure I'm ticking as many boxes as possible by eating certain things. So as to not get deficiencies etc.

Nevermind the fact that I once again fell off the wagon last night and am feeling awful and not just physically. Today is a brand new day and I need to keep trying to move forward. Stress is a huge trigger for me it seems. Anyway, with my question about raw liver, I'm wondering what other...

Can I ask your thoughts on Dr Ken Berry? I recently watched one of his videos talking about Liver and he states unless eating polar bear liver or supplements there's never been a case of toxicity from eating too much liver. I

I have a really rough time on veggies, never understood it before but it wasn't that I just didn't like the taste. It would give me nausea, stomach cramps, bloating and even more toilet based pyrotechnics.

Thanks, may get some just for emergencies then.

It's not that I think I have to, it's that I want to. As a Carnivore my options for getting all the essential nutrients I need are pretty slim if I don't want to take supplements. And I don't want to take supplements, £80 I was spending a month on everything that I thought I needed but wasn't...

Funnily enough I was just looking at those exact ones, do you find them to be any good at all? I much prefer the idea of having the real thing but could do in a pinch I guess.

Got any recommendations on capsules?

Thank you, I tend to dissappear when I fall off the wagon. Embarrassment, perhaps. First step is admitting you have a problem, right? Well there's no denying I have a problem now. Yes, the missus has been chopping it up into small easily swallowed chunks and freezing them. I'm just a little bit...

Been watching a guy on Youtube for inspiration, an American called the carnivorechef, and while not always strictly carnivore he has some interesting ideas. Carnivore Pizza works well.

1oz Raw Lambs Liver, 250g pack of Biltong, 4 small lamb chops, half a leg of lamb with carnivore gravy. 2 cups of cold Green Tea with 15ml MCT oil in each. 2 Litres of water. Don't usually have that much lamb but it was on offer recently and just what was defrosted. I'm craving carbs like mad...

Reading everyone's take on it has been eye opening. Think I may try putting it in milk and lightly cooking it moving forward or at least ensuring that it's been frozen a minimum of two weeks which should kill off most things and mitigate the risks. I just want the absolute best health I can get...

I'm a carb addict, I've fallen off the wagon more times than I can count. So no judgement here, but I can offer you a little advice. I loved Chinese food, Salt & Pepper chicken chunks covered in curry sauce on chips. I wanted my cheat day once a month, but that became once a week again. That...

Thanks guys, I really appreciate the comments and advice.

I get bleeding gums sometimes, especially when my diet has been really bad. Hadn't ever really thought it was down to possible deficiencies. Interesting getting to talk to a more experienced fellow carnivore.

Interesting, thanks for the tip about milk. I'll give it a try. But doesn't the cooking damage the nutrients?