....however mostly they talk about Type 2, not type 2 plus a damaged pancreas.
The bit that concerns me is your damaged pancreas though, if it's no longer producing enough insulin then no amount of other lifestyle changes will prevent you from having to use insulin. By stopping your usage, you could become VERY ill if this is the case and if your glucose levels start to rise along with having ketones of between 2 & 4 (or did you mean you test them between 2 and 4 times a week). I really think you should discuss it with your health providers. x
If your pancreas is damaged and not producing enough you may ultimately have to except the fact you need insulin.
And as you continue to lose a little more weight and become fitter you may be able to lower/stop your insulin if/when it’s safe to do so
Hi 992947x I have same probs high bg and high cholesterol and use crazy amounts of insulin’s.can I ask what sort of pain or problems you had regarding your pancreas as I’ve been rushed to hospital twice in the last 2 weeks with a severe pain under my left rib cage had this for 2and half weeks still exactly the same now all they have done is take bloods and said it’s a muscle skeletal problem hurts when deep breathing when I stand up and when I’m sitting up right I’ve not injured myself in anyway so was wondering if that is any kind of symptom of pancreatitis as I looked back at one of the consultants notes to my doc says at risk of pancreatitis thx
Hey. I am sorry you have had such bad problems.
RE Pancreatitis, both times the pain was so bad that I had to have morphine on a drip for a week or so. When the events happened, initially I could only lay on the floor and could not get up before I was taken to hospital. My blood pressure went through the roof on both times, with readings around 250 / 150. I was in a bit of a daze both times to be honest, with the drugs and pain, but the raised amylase in my blood was what they initially used to suspect pancreatitis - then I had CT scans etc, which showed my pancreas was enlarged / enflamed.
In the lead up to both episodes, I had a dull ache in my back (ribcage height), and I couldn't stop eating and drinking - my body just craved it. I was probably having 10k calories a day! The pain seemed to circulate around the ribcage. Sometimes on the left, sometimes on the right, sometimes at the front or back.
My understanding is that higher blood sugars can damage insulin production , so while I agree your levels are fantastic compared to your previous ones, if you can take a bit of insulin to achieve more normal blood sugars then you may find that your insulin production improves also and you can gradually reduce your insulin.
If you are insulin deficient then insulin is your best friend. And honestly, given your previous diabetic control and current complications, if you can use insulin to achieve normal levels of blood sugar control, why not do it?
As a T1, the ultimate in insulin deficient, it can be tempting to skip insulin to achieve weight loss, but it is a deeply unhealthy route to take. Let your insulin use be guided by your diet - less carbs equals less insulin.
Good luck and congrats on the bg reduction.
I knew someone who had pancreatic cancer. He also said it was dull pain in the back which he dismissed as he’d just bought a new car and thought the seat was uncomfortable and causing it
Thx for the info they gave me morphine I think it only masks the pain I’m in and even feel it with having morphine I think I need to ask the doctors to give me a scan or something as can’t put up with this my initial blood pressure was vey high as well and blood sugars not really been below 20 for the last couple of months so looking at your symptoms looks same thx again
Not sure what amylase is
I'm probably going to get flack for this, as I'm a T2, and all I know of T3c, which you are, comes from our late cat. (Yeah. I know. He lived to be a ripe old age though, and it was cancer that did him in eventually. But I know when someone brings their pet into it they basically lose all credibility. All the same... Here it is.). Night had pancreatitis, and the way the vet explained it made sense. You know how scar tissue forms after pneumonia for instance? I had it when I was a kid, and you can still see white areas on my x-rays. The same happens after pancreatitis. The islets of Langerhans that make insulin, in Night's case and likely yours too, had mainly turned to scar tissue. And as scar tissue doesn't so anything besides just be... Rather than make insulin, it did nothing, and Night required Lantus to stay alive. There just wasn't much of anything there any more to make insulin. The pancreas was present, but the islets were almost entirely destroyed. So it's not so much a question of what your body is telling you. It's more a matter of something being damaged that cannot be fixed, so you have to add a little insulin in from the outside. No failure there, okay? That said, since you already were a T2 before all this happened and it is very likely you were insensitive to the insulin you did make, you're doing the right thing by changing your diet around. If you fix your sensitivity, you won't need insane amounts of units to get your blood sugars down.Thanks for your reply.
I think the one thing that confuses me most is whether my body is doing something for a reason, or it is doing it because it is broken. I wonder if sometimes the GP etc doesn't know best, and the body does, and the body is trying to do something to make something better, and then I take meds to counteract it. IE is my blood pressure high because my body is trying to acheive an outcome, is my insulin production low, as my body is trying to achieve something.
However, what you say does make sense too, and I really appreciate you taking the time to reply, and I am taking on board what you are saying as well.
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