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I'd like to pick your collective brains, if I may.
I'm very new to all this, and although I've picked up an enormous amount of information from reading this forum (thank you all) there are still some things that I'd like to understand better.
First off, eyesight. How long after diagnosis/starting insulin before fuzzy, hyperglycemia induced eyesight returns to normal? I've saw the eye specialist on the day I was diagnosed (just over 2 weeks ago) and he assured me that I had no long-term damage, and that the fuzziness would clear once my blood sugar was stabilised. Well it hasn't cleared yet, and is actually much worse. The diabetes nurse said it would take about a month to clear, does that tie in with your experience?
Secondly, when you all talk about your blood sugar levels on the forum, are you using mg/dl, or some other measure, as some of the time it isn't obvious to me?
Oh, I've just thought of another question... my diabetes nurse told me that the sugar levels I should be aiming for (in the immediate, short term) are 60 to 110 mg/dl first thing in the morning, and that 2 hours after eating they should be 50 mg/dl higher than before eating. That's great, but what range, roughly, should they be before eating at lunchtime/evening? I'd really like some guideline figures to see if my readings throughout the day are Ok or not.
At the moment I'm monitoring my sugars every 30 minutes between breakfast and lunch, as this is the trickiest period for me, but without knowing what "normal" is it's kind of difficult to interpret the results.
I'm very new to all this, and although I've picked up an enormous amount of information from reading this forum (thank you all) there are still some things that I'd like to understand better.
First off, eyesight. How long after diagnosis/starting insulin before fuzzy, hyperglycemia induced eyesight returns to normal? I've saw the eye specialist on the day I was diagnosed (just over 2 weeks ago) and he assured me that I had no long-term damage, and that the fuzziness would clear once my blood sugar was stabilised. Well it hasn't cleared yet, and is actually much worse. The diabetes nurse said it would take about a month to clear, does that tie in with your experience?
Secondly, when you all talk about your blood sugar levels on the forum, are you using mg/dl, or some other measure, as some of the time it isn't obvious to me?
Oh, I've just thought of another question... my diabetes nurse told me that the sugar levels I should be aiming for (in the immediate, short term) are 60 to 110 mg/dl first thing in the morning, and that 2 hours after eating they should be 50 mg/dl higher than before eating. That's great, but what range, roughly, should they be before eating at lunchtime/evening? I'd really like some guideline figures to see if my readings throughout the day are Ok or not.
At the moment I'm monitoring my sugars every 30 minutes between breakfast and lunch, as this is the trickiest period for me, but without knowing what "normal" is it's kind of difficult to interpret the results.