Re: Porridge, sugar and brandy!
Unless you're low carbing a small bowl of porridge is ok.
You could try using the new Brown Splenda instead of sugar. There's also 'perfect sweet' - a xyilitol sweetener that I use for baking etc.
The brandy... well it's only one day of the year!
xx
Unless you're low carbing a small bowl of porridge is ok.
You could try using the new Brown Splenda instead of sugar. There's also 'perfect sweet' - a xyilitol sweetener that I use for baking etc.
The brandy... well it's only one day of the year!
xx