Mike d
Expert
- Messages
- 7,994
- Location
- Australia
- Type of diabetes
- Type 2
- Treatment type
- Other
- Dislikes
- idiots who will not learn
I reckon I have spent more time in the kitchen since starting this way of life - rustling up new and interesting foods to keep me on track - than I ever had in the past, despite watching o/h scoffing pies and chips etc.
That's a great sign actually, and yes, I get the kitchen bit. Adjustment is hard but forget what the O/H might be eating. You may as well go to a restaurant and witness what others consume. Same thing. I never let that bother me. Mental control more than anything. Miss it and what I ate? You bet. Alternatives? Countless.