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Good afternoon everyone,
I am planning to make a nice Goulash with fresh peppers and paprika i brought back from Budapest, Will taste nice with cauliflower rice i think. But to make it thicker i want to use a tablespoon of cornflower in it. I looked it up and it has 5.1 grams of carb in it. This in a pot with almost 0 carb i don't think it will hurt unless there is a better option to thicken the Goulash.
Any ideas on this?
I am planning to make a nice Goulash with fresh peppers and paprika i brought back from Budapest, Will taste nice with cauliflower rice i think. But to make it thicker i want to use a tablespoon of cornflower in it. I looked it up and it has 5.1 grams of carb in it. This in a pot with almost 0 carb i don't think it will hurt unless there is a better option to thicken the Goulash.
Any ideas on this?