Nicksellick
Well-Known Member
- Messages
- 78
Welcome to the forum. Are you T2? You don't say what you've changed your diet from and to nor what your current blood readings are. Are you testing before and after food?Hi,
I was diagnosed in October. Had a blood test because my feet were a bit odd. they felt, hot, cold, tingly. itchy, etc.
I have changed my dietand upped my exercise levels. Fingers crossed for next week when I have my first three monthly blood test.
I have been prscribed amitriptyline to help with my feet. So far little to no improvement.
Does anyone have any advice as to things I can try?
I'll ask the GP next week, but if there is someone that has experience of this, I'd be very grateful.
Cheers Nick
When you say very high....it might not be that high to many on here. The thing about blood testing is that it gives you control and information about which foods do what to your system. I found I could handle some legumes but flour-based items are right out. If you are worrying, it can provide reassurance you're doing the right thing. I found it positively rewarding as long as you don't expect miracles in the first week, but you might even see some progress immediately.Hi Kenny,
Thanks for the reply, great Blog. Really useful.
Yes, type 2.
Bloods were very high.
I don't test yet. I want to get on the right track before I start as I am a worrier!
Diet was generally bad, very high in rubbish carbs.
I have cut out as much as I can. Not keto, but pretty low carb. No sugar in drinks, cakes, biscuits, jam, chutney, sauces, pasta, rice, bread, crisps, etc.
Any foods, meals, recipes you recommend?
Have you tried making bread?
Lots more fresh and healthy stuff.
Increased exercise, although arthritis hampers that a bit.
I've lost a couple of stone and am hoping for a better result next week
Hope to hear from you again.
Cheers
Nick
HBA1c 115.
I eat hardly anything processed, unles you count sausages and bacon. Pretty much everything from scratch. Learning more low carb recipes. I have been eating a lot of pulses, legumes and vegetables. Trying to stick to above ground, but have had beetroot, carrots, etc. I love cheese so eating that is a delight.
I begrudge the price of bought low carb bread products, so I am having a go at making some.
What you say about testing makes perfect sense. I will get one after my HBA1c test next week.
Thanks for your words of wisdom, I really appreciate them.
Cheers Nick
For meters, @Rachox has a good list. I guess it will be posted here soon. I use a (free) Gluco RxQ which is far from being the newest model but the test strips, which are the big expense, are relatively inexpensive. These days I test as many times a week as I used to do in a day, so it's less of a drain. You're right about the cost of low-carb bread. I'm hoping that one of the bigger bakers or supermarkets will take this on and bring the price down.Thank you.
I'm just trying to decide which meter to go for. So much choice.
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