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Almond butter bread

  • Thread starter Thread starter badcat
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badcat

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Rediscovered the delights of this today

1 jar almond butter ( currently on offer via ocado)
4 eggs
1/2 tsp baking powder
1 tbsp coconut flour ( optional)
100 ml almond or soya milk

Combine everything, pour into a loaf tin and bake at 150 degrees for 35 mins

Nice with cheese, also toasts well
 
badcat said:
Rediscovered the delights of this today

1 jar almond butter ( currently on offer via ocado)
4 eggs
1/2 tsp baking powder
1 tbsp coconut flour ( optional)
100 ml almond or soya milk

Combine everything, pour into a loaf tin and bake at 150 degrees for 35 mins

Nice with cheese, also toasts well
Click to expand...
my weekend is planned thanku for this x
 
badcat said:
Rediscovered the delights of this today

1 jar almond butter ( currently on offer via ocado)
4 eggs
1/2 tsp baking powder
1 tbsp coconut flour ( optional)
100 ml almond or soya milk

Combine everything, pour into a loaf tin and bake at 150 degrees for 35 mins

Nice with cheese, also toasts well
Click to expand...
Wow! What does it taste like? What's the texture? Can it be a replacement for sandwich bread? Lots of questions!!
 
SamJB said:
Wow! What does it taste like? What's the texture? Can it be a replacement for sandwich bread? Lots of questions!!
Click to expand...
Difficult to describe - it's not got a very strong taste, slightly sweet, slightly nutty I suppose. Texture wise it's quite light, somewhere between cake and bread. I use it to make cheese sandwiches and avocado sandwiches - it works very well for those but I've not tried other fillings. Tonight I had a slice with cream cheese and sliced strawberry on it which was awesome
 
badcat said:
Rediscovered the delights of this today

1 jar almond butter ( currently on offer via ocado)
4 eggs
1/2 tsp baking powder
1 tbsp coconut flour ( optional)
100 ml almond or soya milk

Combine everything, pour into a loaf tin and bake at 150 degrees for 35 mins

Nice with cheese, also toasts well
Click to expand...
Mmmmmm, now I need some almond butter....(not orcado, they don't deliver here)..... Anyone got some excess stock for sale? :rolleyes:
 
badcat said:
Difficult to describe - it's not got a very strong taste, slightly sweet, slightly nutty I suppose. Texture wise it's quite light, somewhere between cake and bread. I use it to make cheese sandwiches and avocado sandwiches - it works very well for those but I've not tried other fillings. Tonight I had a slice with cream cheese and sliced strawberry on it which was awesome
Click to expand...

Do you think it could be used a bit like a muffin or panetone? My god how I miss Panetone....


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Seems weird to me, theres no real flour/grain in it. Is it not more like scrambled egg?
 
Beachbag said:
Mmmmmm, now I need some almond butter....(not orcado, they don't deliver here)..... Anyone got some excess stock for sale? :rolleyes:
Click to expand...

I googled for an almond butter recipe...put a load of almonds into a food processor and blast them for 15 minutes. I quite fancy it.
 
What's the approx. carb value per slice?
 
Avocado Sevenfold said:
I googled for an almond butter recipe...put a load of almonds into a food processor and blast them for 15 minutes. I quite fancy it.
Click to expand...
:) Yes, Detoxinista. recommends three cups of almonds at once is about right. Think I might give it a go once I can get to supermarket for loads of almonds! :)
 
Looked up the ingredients on Ocado and estimate around 16 gms carb per loaf so perhaps badcat can tell us how many slices he gets out of it?
 
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