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- Type of diabetes
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Im confined to base at the moment so have been experimenting with baking - I get bored v quickly.
Tried fibreflour yesterday which seems to be a good product with minimal BS impact
Now I need to try out 2 other recent purchases and wondered if anyone had tried either ground hazelnuts or ground walnuts as Ive bought both of them. Im thinking maybe hazelnut flour in a dark choc cake / biscuit might be nice or maybe walnut in a cheese & herb biscuit / bread alternative
Any ideas / experiences?
https://www.amazon.co.uk/RealFoodSo...d=1510158117&sr=1-2&keywords=ground+hazelnuts
https://www.amazon.co.uk/RealFoodSo...coding=UTF8&psc=1&refRID=0B8GH1WBCPC5K7HRSNBC
Ive also recently bought some heba pap ( used by south african Banting community) but so far have only tried that in a porridge recipe
Ground pecan nuts and ground brazil nut are on my radar too
Tried fibreflour yesterday which seems to be a good product with minimal BS impact
Now I need to try out 2 other recent purchases and wondered if anyone had tried either ground hazelnuts or ground walnuts as Ive bought both of them. Im thinking maybe hazelnut flour in a dark choc cake / biscuit might be nice or maybe walnut in a cheese & herb biscuit / bread alternative
Any ideas / experiences?
https://www.amazon.co.uk/RealFoodSo...d=1510158117&sr=1-2&keywords=ground+hazelnuts
https://www.amazon.co.uk/RealFoodSo...coding=UTF8&psc=1&refRID=0B8GH1WBCPC5K7HRSNBC
Ive also recently bought some heba pap ( used by south african Banting community) but so far have only tried that in a porridge recipe
Ground pecan nuts and ground brazil nut are on my radar too
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