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Am I at risk?

dcmbarton

Member
Messages
9
My Dad is 63 and was diagnosed with Type 2 diabetes about 12 years ago - he controls it with what seems like copious amounts of medication and exercise. I'm now 26, and I am wondering what the risk is to me given the fact that I'm also overweight etc.

What prompts me to consider this is that recently, I haven't felt very well - a combination of things which aren't very specific which so far no one seems to be able to quantify.

Namely, I have been having constipation troubles over the past two weeks, which have improved slightly, plus I've been urinating much more frequently (but I've also been drinking a lot more too). I've been very hungry too. I've also had headaches on and off, and aches and paints mainly in my legs. My hands and feet seem to get cold easily too and I've been very tired and completely lacking in energy.

This morning I experienced the most alarming set of symptoms yet - I suddenly felt very faint - I was sweating and my heart was racing; I was short of breath, and my hands and legs were shaking. My mouth was really dry and I just didn't know what was happening - I was so thirsty, I drank nearly six glasses of water straight off! I felt very disorientated and my vision was rather 'foggy'. I was lucky enough to see the out-of-hours doctor very promptly at the hospital, and although my pulse was a little high, they couldn't find anything else wrong - blood pressure normal, lungs and heart normal, ears normal, eyes normal etc. She prescribed some pills to help with vertigo. A few hours on, I feel a bit better, but still feel wobbly and am still getting a tingling sensation occasionally in my feet and hands. It has luckily not affected my appetite - in fact I was so hungry, I gobbled down two helpings of lunch and pudding - I certainly don't normally feel this hungry!

Anyway, it might just be a virus, or a combination of things; I have mentioned the family history of diabetes twice now, but neither doctor seemed particularly concerned about it. Does the family connection not really increase my risk then? I am concerned about the diabetes as my Dad had it quite bad (not dissimilar symptoms to this morning) when he first had it until they got it under control.

Any suggestions?

David
 
Hi David.
Welcome to the Forum. From what you have told us you could quite easily be at risk of developing Diabetes. However many of the symptoms you describe could be indicative of many things other than Diabetes. Being overweight in itself leaves you wide open to all sorts of risks, Cardio Vascular for one.

You need to see your GP and explain all this and get some tests done. If the GP is incompetent then get a second opinion. Do not accept anything other than that. See another GP in the Practice if possible.

Ken
 
Well, I got a doctors appointment for today (but I hate having to ring up and practically beg for one!) - I think what concerns me about the diabetes angle is that none of the doctors I've seen even consider it as a possibility - maybe I shall insist that they at least consider it today!
 
Ask your dr for blood tests to rule out diabetes if anything, I have 5 children from 19 - 27 and have told them all to get tested, all because I have T2 and heart disease, pre warned and all that.
 
If your doctor won't test for diabetes you could get yourself a test meter and keep an eye on your readings throughout the day for a few days. That may give you a picture of what's happening to your blood sugars and if they are higher than they should be you'd be armed with data to pass onto your doctor. I agree about asking for a second opinion if you're not satisfied with what your doctor says.
 
Well...doctor this morning couldn't find anything wrong at all. He said he wouldn't even think to test for diabetes. I might try and get some sort of self-testing kit myself... It shouldn't have to be like this!
 
As suggested, I got a kit to test my blood glucose - I should say that initially I was just trying it out, and I probably need to be more methodical - I did it just before lunch which was about 4 hours after breakfast, and the reading was 6.1 - this seems to be within the range expected?
 
You need to test before your meal and then 2 hours afterwards to see what effect your food has on your BG level. :)
 
Your levels two hours after a meal should be near or below to the reading before the meal. If they come back considerably higher then you need to consider what was in the meal to cause the spike

Hope this helps,
Catherine.
 
Hi

I was diagnosed 4 days ago, If you go to local Lloyds Pharmacy they do free diabetic test. Google your local one. I went on a wednesday afternoon got refered and spent 2 days in hospital and here i am fully fledged type 2

Chris.
 
Well, I tried the test again this morning - it was 5.9 before breakfast and two hours later, it's 3.4 - I don't really know whether this means anything significant, but I've got another doctors appointment today so I'll bring it up (today's a decent doctor!).
 
we cant diagnose but if i werent diabetic and i got those numbers i would be happy :)
good luck at the drs
 
Well, doctor said it was a consideration, so he's sent me for full blood tests to see what (if anything) they pick up...we shall see!
 
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