Lots of us find fat filling and doesn’t raise the important bits of cholesterol nor make us fat. Don’t eat toast as bread has way too many carbs for my blood glucose levels.There’s a documentary on BBC iPlayer called “The Truth About: Fat”
It states that according to scientific research not all saturated fats are bad and in fact dairy and eggs seem to have a positive effect.
What I personally find is that saturated fat often makes you feel fuller for longer so I eat less. A slice of buttered toast keeps me fuller than a plain toast
Before anyone gets excited about this, please take some time to look at the authors and their funding, and then ask yourself if the study is truly independent and valid. There is nothing in this abstract that describes what methodology they used to form their conclusion from, and it seems to be smoke and mirrors.from Ken Berry’s Facebook page.
BREAKING::: The American College of Cardiology (good buddies with the American Heart Association) has just published a State-of-the-Art Review announcing their new stance on Saturated Fat.
Here is the Abstract
"The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite mounting evidence to the contrary. Most recent meta-analyses of randomized trials and observational studies found no beneficial effects of reducing SFA intake on cardiovascular disease (CVD) and total mortality, and instead found protective effects against stroke.
Although SFAs increase low-density lipoprotein (LDL)-cholesterol, in most individuals, this is not due to increasing levels of small, dense LDL particles, but rather larger LDL which are much less strongly related to CVD risk. It is also apparent that the health effects of foods cannot be predicted by their content in any nutrient group, without considering the overall macronutrient distribution.
Whole-fat dairy, unprocessed meat, eggs and dark chocolate are SFA-rich foods with a complex matrix that are not associated with increased risk of CVD. The totality of available evidence does not support further limiting the intake of such foods."
The article is currently behind a pay-wall. I just purchased a copy for $35. Video coming tomorrow.
LIMITING SATURATED FAT INTAKE IS NOT SUPPORTED BY THE EVIDENCE. Your doctor needs to know...
https://www.onlinejacc.org/content/early/2020/06/16/j.jacc.2020.05.077
I am suspicious of anyone publishing a headline report then hiding it behind a paywall
Is this in fact so? Increasing fat, most of it saturated, in my diet has had no noticeable effect on my LDL... SFAs increase low-density lipoprotein (LDL) ...
Just to clarify I didn’t say that the report did.Is this in fact so? Increasing fat, most of it saturated, in my diet has had no noticeable effect on my LDL
It agrees with my viewpoint too, but to blindly accept this report without reasonable scrutiny just because we happen to like what it says does not make for informed increase of knowledge. It is similar to what google and facebook are guilty of when they tailor our newsfeeds depending on what our like history has been. It distorts our picture of the world and IMHO is The Emperor's New Clothes.@Oldvatr fair points but when it supports what we already believe from personal experience it’s encouraging nonetheless. It seems the rest might be shared soon so I’ll wait and see.
About *************-ing time! Just figures that they'd put potentially life altering information behind a massive paywall, but still. It's something!from Ken Berry’s Facebook page.
BREAKING::: The American College of Cardiology (good buddies with the American Heart Association) has just published a State-of-the-Art Review announcing their new stance on Saturated Fat.
Here is the Abstract
"The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite mounting evidence to the contrary. Most recent meta-analyses of randomized trials and observational studies found no beneficial effects of reducing SFA intake on cardiovascular disease (CVD) and total mortality, and instead found protective effects against stroke.
Although SFAs increase low-density lipoprotein (LDL)-cholesterol, in most individuals, this is not due to increasing levels of small, dense LDL particles, but rather larger LDL which are much less strongly related to CVD risk. It is also apparent that the health effects of foods cannot be predicted by their content in any nutrient group, without considering the overall macronutrient distribution.
Whole-fat dairy, unprocessed meat, eggs and dark chocolate are SFA-rich foods with a complex matrix that are not associated with increased risk of CVD. The totality of available evidence does not support further limiting the intake of such foods."
The article is currently behind a pay-wall. I just purchased a copy for $35. Video coming tomorrow.
LIMITING SATURATED FAT INTAKE IS NOT SUPPORTED BY THE EVIDENCE. Your doctor needs to know...
https://www.onlinejacc.org/content/early/2020/06/16/j.jacc.2020.05.077
Someone asked for the science that supports the Eatwell stance on Satfat.
This is apparently the current status of the AHA advice based on this 2017 report.
https://www.ahajournals.org/doi/pdf/10.1161/CIR.0000000000000510
It does not support the the linked ACJ report
The AHA website today is advising
"The most recent recommendation by the American Heart Association (AHA) is to further limit saturated fats to only 5 or 6 percent of your total daily calories. So for a 2,000 calorie per day (calorie/day) diet, that would be about 100 to 120 calories or around 11 to 13 grams."
Seems that this is a pre release version of the JACC report
https://pdf.sciencedirectassets.com/271027/AIP/1-s2.0-S0735109720356874/main.pdf?X-Amz-Security-Token=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&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20200625T092203Z&X-Amz-SignedHeaders=host&X-Amz-Expires=300&X-Amz-Credential=ASIAQ3PHCVTYXAZ3PKM2/20200625/us-east-1/s3/aws4_request&X-Amz-Signature=85a85d9c19597e4d2319c8da7a0fc2198f9e43e3b10eb5557dcab183ac02dbee&hash=d10e8643e208daf5cd4d1c3e32acaac106131824d300ec835fb9f3f3ec581cbf&host=68042c943591013ac2b2430a89b270f6af2c76d8dfd086a07176afe7c76c2c61&pii=S0735109720356874&tid=spdf-1289bdd1-86b1-41d4-b9ac-3af247d0bd81&sid=9f2fafc098546545fb6857a2fc9a0fb5f6e7gxrqb&type=client
brief scan through shows this draft document is not adding any new information, but is a discussion document aimed at politicians to change Eatwell and the standard US dietary guidelines. The reference list at the end seems to be cherry picking the studies that support their action, but is only 'inclusive' by referencing out to meta studies that have already been presented. The conclusion section shows these aims in full as a wishlist of political milestones on their roadmap. The reference list of studies starts with well known LCHF and Keto authors and again seems to reinforce the bias.
Think it was @CocosilkSomeone asked for the science that supports the Eatwell stance on Satfat.
This is apparently the current status of the AHA advice based on this 2017 report.
https://www.ahajournals.org/doi/pdf/10.1161/CIR.0000000000000510
It does not support the the linked ACJ report
The AHA website today is advising
"The most recent recommendation by the American Heart Association (AHA) is to further limit saturated fats to only 5 or 6 percent of your total daily calories. So for a 2,000 calorie per day (calorie/day) diet, that would be about 100 to 120 calories or around 11 to 13 grams."
Seems that this is a pre release version of the JACC report
https://pdf.sciencedirectassets.com/271027/AIP/1-s2.0-S0735109720356874/main.pdf?X-Amz-Security-Token=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&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20200625T092203Z&X-Amz-SignedHeaders=host&X-Amz-Expires=300&X-Amz-Credential=ASIAQ3PHCVTYXAZ3PKM2/20200625/us-east-1/s3/aws4_request&X-Amz-Signature=85a85d9c19597e4d2319c8da7a0fc2198f9e43e3b10eb5557dcab183ac02dbee&hash=d10e8643e208daf5cd4d1c3e32acaac106131824d300ec835fb9f3f3ec581cbf&host=68042c943591013ac2b2430a89b270f6af2c76d8dfd086a07176afe7c76c2c61&pii=S0735109720356874&tid=spdf-1289bdd1-86b1-41d4-b9ac-3af247d0bd81&sid=9f2fafc098546545fb6857a2fc9a0fb5f6e7gxrqb&type=client
brief scan through shows this draft document is not adding any new information, but is a discussion document aimed at politicians to change Eatwell and the standard US dietary guidelines. The reference list at the end seems to be cherry picking the studies that support their action, but is only 'inclusive' by referencing out to meta studies that have already been presented. The conclusion section shows these aims in full as a wishlist of political milestones on their roadmap. The reference list of studies starts with well known LCHF and Keto authors and again seems to reinforce the bias especially since several of the referenced studies involve authors of the JACC report.
Edit: That said,the reference list is impressive, and is of interest to those wondering what the science supporting Low Carb, keto nutrition looks like.What I am having difficulty with is that the authors are largely pediatricians, and children's specialist, and there seems to be no cardiologists or endo's involved in the analysis. Yet the topics of CHD and CVD mortality are primarily an adult preoccupation.
What makes the even ones more harmful than the odd ones? Just curious......Now we just have to get them to agree that even whole or brown grains are not healthy for everyone.
I don't know, but people often say that the odd carby treat won't do any harm.What makes the even ones more harmful than the odd ones? Just curious......
There’s a documentary on BBC iPlayer called “The Truth About: Fat”
It states that according to scientific research not all saturated fats are bad and in fact dairy and eggs seem to have a positive effect.
What I personally find is that saturated fat often makes you feel fuller for longer so I eat less. A slice of buttered toast keeps me fuller than a plain toast
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