Pam*
Active Member
- Messages
- 41
- Type of diabetes
- Type 3c
- Treatment type
- Insulin
I'm so sorry Nick Ive only just seen your reply - a month late. Unfortunately the DAFNE course is not available where I live unless I travel a long way. I did an online course though that was similar.Dear Pam,
I have just read your message and response with much interest and I have a lot of empathy for you.
I also have a similar problem and take both insulin and Creon to help the rather defunct Pancreas I have now due to auto immune problems. I agree it’s so difficult to smooth out the peaks and troughs and sometimes it can be very demoralising. But there is always hope.
This year I went on what the specialists name a DAFNE course ( dose adjustment for normal eating ) it was excellent and gave me an insight as to how to use insulin more effectively, both the long acting and rapid acting. I was also fitted with a Libre 2 disc which enables monitoring the Sugar levels more effectively and timely.
It is difficult to assess what to inject and and monitor what you eat when out and about and that can only come with time. I purchased a pair of scales for the kitchen when at home which, by entering a food code and then weighing the food they calculate and inform me exactly how many grams of Carbs I am eating. So by using the Scales going on the DAFNE course and having the Libre 2 disc fitted has helped me produce better results than before. My Ha1bc was 88 mmol but now I have been able to reduce that down to 55 mmol a better but not perfect result
It will never be perfect but if we can improve our readings just a little, I would say every little thing we do helps.
Hope this helps you a little. Fingers crossed.
I also use kitchen scales and weigh absolutely everything at home to work out the carbs. I even have a small set in my campervan
My last Ha1bc was 53 mmol (7%) so could be better but not too bad.
I find bread spikes me a lot. I bought some Hilo bread in Sainsburys as it is only 5 carbs per slice BUT it still spikes me. Best Ive found is sourdough but cant always find it. I totally avoid pasta & rice but small baked potatoes seem ok.
My go to when I'm low BG are jelly babies, orange juice or 150ml can of Coke (not diet one)
Any tips greatly received. I'm still a novice with a lot to learn even though Ive now been diabetic for 21 months.