Alexandra100
Well-Known Member
Indeed, me too, but the melted butter wouldn't work cold. Maybe whip the double cream? I'm suspicious of artificial sweeteners, but maybe it would taste sweet to us now we are unused to sugar?
Indeed, me too, but the melted butter wouldn't work cold. Maybe whip the double cream? I'm suspicious of artificial sweeteners, but maybe it would taste sweet to us now we are unused to sugar?Let me know how you go on. I really miss mine, especially cold.
Indeed, me too, but the melted butter wouldn't work cold. Maybe whip the double cream? I'm suspicious of artificial sweeteners, but maybe it would taste sweet to us now we are unused to sugar?
I have had both..The other one was Bare Naked NoodlesJust to check, was this the Slim pasta or another brand of konjac?
Thanks, The avatar will change with the seasons, the motto will always be the same.I already admired your avatar, now I'm liking your motto!
Have you tried homemade chia pudding, really easy and it's got lots of nutritional stuffTo tell you the truth, before I almost never ate pasta or rice and very little bread, but now I can't fill up on fruit or even vegetables, so other foods have gained a new importance for me. And I too do miss rice puddings. In fact, I have wondered about using Slim rice plus melted butter plus cream with cinnamon and nutmeg to fudge up a sort of rice pudding.
No, thanks very much for enquiring, I am eating what seems to me a great deal of fat, but adding in enough fat to compensate for the almost total lack of carbs, as per LCHF, definitely doesn't work for me.
Nice idea. I'd like to do something like that IF I could work out how to post an avatar!The avatar will change with the seasons
Out of my total daily allowance of 20g carbs, I couldn't use up 12 for a pudding.Total Carbs 12 g
If you click on your name on the top right, you see "Avatar", click on that and upload.Nice idea. I'd like to do something like that IF I could work out how to post an avatar!
Yes but that's for a bucket load. There's no way you could eat even a quarter of that in one go.Out of my total daily allowance of 20g carbs, I couldn't use up 12 for a pudding.
Thanks, it's what to do after that ie choosing a file that defeats me.If you click on your name on the top right, you see "Avatar", click on that and upload.
In my experience, as soon as the rice cools the butter solidifies, which is OK in a savoury dish but would not be right in a rice pudding.Put the butter in straight after cooking, when it is hot?
Yes they are OK. They need to be rinsed to remove the smell, they are a bit rubbery, but worth an occasional munch.https://www.hollandandbarrett.com/shop/product/eat-water-slim-noodles-60007566?skuid=007566
brought a few packs today
hopefully they are edible
Looks yum.I love them. Top pic is tonight’s dinner, an egg fried “rice” with spicy tofu. The bottom one I made last week with the noodles.
View attachment 26007 View attachment 26008
Tofu is fab marinated in whatever seasonings you like and then fried until crispy in coconut oil. A slab makes a passable pizza base too.as long as they light on the swetness and the salt...its fine for me. Ive been trying different vegan foods lately too. Soy meat if prepared correctly can taste good (looks rather nasty) same thing with Tofu meat (this one is a little more expensive); it looks like a block of ham (only white); but with some seasoning its taste fine.
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