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anyone tried these

Bluetit1802 said:
Let me know how you go on. I really miss mine, especially cold.
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Indeed, me too, but the melted butter wouldn't work cold. Maybe whip the double cream? I'm suspicious of artificial sweeteners, but maybe it would taste sweet to us now we are unused to sugar?
 
Alexandra100 said:
Indeed, me too, but the melted butter wouldn't work cold. Maybe whip the double cream? I'm suspicious of artificial sweeteners, but maybe it would taste sweet to us now we are unused to sugar?
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Put the butter in straight after cooking, when it is hot? We used to put a fair amount of sugar in ours. I'm not sure how I'd go on without a sweetener.
 
Alexandra100 said:
To tell you the truth, before I almost never ate pasta or rice and very little bread, but now I can't fill up on fruit or even vegetables, so other foods have gained a new importance for me. And I too do miss rice puddings. In fact, I have wondered about using Slim rice plus melted butter plus cream with cinnamon and nutmeg to fudge up a sort of rice pudding.

No, thanks very much for enquiring, I am eating what seems to me a great deal of fat, but adding in enough fat to compensate for the almost total lack of carbs, as per LCHF, definitely doesn't work for me.
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Have you tried homemade chia pudding, really easy and it's got lots of nutritional stuff
I make it with almond milk
Chia Pudding - Chia Seeds Soaked In Coconut Milk With Stevia

  1. Servings:
Calories 99 Sodium 15 mg
Total Fat 7 g Potassium 50 mg
Saturated 4 g Total Carbs 12 g
Polyunsaturated 0 g Dietary Fiber 11 g
Monounsaturated 3 g Sugars 0 g
Trans 0 g Protein 4 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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Alexandra100 said:
Nice idea. I'd like to do something like that IF I could work out how to post an avatar!
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If you click on your name on the top right, you see "Avatar", click on that and upload.
 
Alexandra100 said:
Out of my total daily allowance of 20g carbs, I couldn't use up 12 for a pudding.
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Yes but that's for a bucket load. There's no way you could eat even a quarter of that in one go.
 
I tried shirataki noodles after reading about them in a low carb book. The author suggested rinsing them before nuking 2 minutes in the microwave. Rinse again and nuke another two minutes. Drain and add to the dish.
 
i did the rice yesterday in the slow cooker with leftover chicken and bacon with a slimming world mushroom sauce, cooked all day on high and it was lovely
im going to try the pasta in the slow cooker next time and if it fails ill make a good soup and blitz it
 
troy0619 said:
as long as they light on the swetness and the salt...its fine for me. Ive been trying different vegan foods lately too. Soy meat if prepared correctly can taste good (looks rather nasty) same thing with Tofu meat (this one is a little more expensive); it looks like a block of ham (only white); but with some seasoning its taste fine.
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Tofu is fab marinated in whatever seasonings you like and then fried until crispy in coconut oil. A slab makes a passable pizza base too.
 
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