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Deleted member 308541
Guest
A mate of mine has started to make biltong / jerky for a hobby and earn a bit of beer money.
I got three packets off of him yesterday, and it has nice spicy flavour with a hint of smoke and chillies, and it did not raise my carbs up at all all though there was beer involved as well.
I got three packets off of him yesterday, and it has nice spicy flavour with a hint of smoke and chillies, and it did not raise my carbs up at all all though there was beer involved as well.