I'm another olive fan (both black and green versions, @Rachoxand as oil), and have eaten and cooked with them to lesser or greater extent for most of my married life, and since well before I was ever diagnosed as diabetic.
I'm another olive fan (both black and green versions, @Rachoxand as oil), and have eaten and cooked with them to lesser or greater extent for most of my married life, and since well before I was ever diagnosed as diabetic.