Hi everyone, we're all probably very similar having our inboxes inundated with the latest must have miracle food for diabetes.
The latest one for me is molasses. Has anyone tried it, recommend it as I have a jar lurking in my cupboard.
I know sugars/carbs are our enemy but this is so unrefined it will process slowly, slow spikes etc etc.
I would be grateful of any and all info.... Or shall I just move away from the jar
The latest one for me is molasses. Has anyone tried it, recommend it as I have a jar lurking in my cupboard.
I know sugars/carbs are our enemy but this is so unrefined it will process slowly, slow spikes etc etc.
I would be grateful of any and all info.... Or shall I just move away from the jar