- Messages
- 1,299
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
- Dislikes
- Statins
I have noticed significant blood glucose rise after eating cheese salad and fruit salad - strawberries, raspberries and blackberries with single cream. Yesterday, my blood sugars rose from 6.2 to 10.9 in two hours after first eating a salad followed by fruit salad 40 minutes later. The salad contained iceberg lettuce, radish, carrots, celery, tomatoes and spring onions. The salad dressing was home made with olive oil, white wine vinegar and mustard.
Today I had a similar fruit salad which raised my BG by 3.0. I was expecting berry fruits to be relatively low carb. Perhaps I need to eat smaller portions of them.
I think the salad probably raises my blood sugar by about 2.0. In contrast, a cheese omelette does not raise my blood sugar at all. Is there anything in the salad I should avoid?
Today I had a similar fruit salad which raised my BG by 3.0. I was expecting berry fruits to be relatively low carb. Perhaps I need to eat smaller portions of them.
I think the salad probably raises my blood sugar by about 2.0. In contrast, a cheese omelette does not raise my blood sugar at all. Is there anything in the salad I should avoid?