We can't give dosing advice on the forum, that's between you and your diabetes nurse/doctor.
I take it you're on two types of insulin, basal and bolus (a long acting you take once a day, and a short acting taken before meals and for corrections), is this correct?
How do you decide on your doses of mealtime insulin and corrections? Do you use fixed doses for your meals or do you adjust your doses depending on what you eat and on what your current BG is at?
There are things apart from food that can make our BG rise. This is usually because our helpful livers think we can use some extra energy and dumps glucose in our bloodstream.
It happens in many people right after getting out of bed (liver getting you ready for the day with an energy boost, useless if you're diabetic), in stressful situations, or when doing relatively intensive exercise. But there are many more factors that can make us rise or drop outside food.
To my thinking, glucose is glucose, no matter if it comes from food or from my liver, and glucose needs insulin to be used instead of sticking around in the bloodstream.
Often, I only find out afterwards so it needs a correction. But after years of playing this game there are a couple of situations where I take some insulin beforehand for a liver dump of glucose just like I would for food.
In my case it's for getting out of bed (unless I'll be swimming first thing in the morning, which drops me); before visiting the dentist (I'm scared so my liver gives me a glucose boost to fight or flee the lion); before intensive exercise (which makes me rise, moderate exercise makes me drop, we're all different); and for my yearly endo appointment (which always makes the alarm from my sensor go off, even though I love my endo).
I experimented very carefully with dosing for those things, seeing what happened with the mallest dose first and testing a lot.
If you play football regularly, it might be very much worth talking this over with your diabetes nurse!
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