- Messages
- 349
- Type of diabetes
- LADA
- Treatment type
- Insulin
6 months down the line and this forum has been such a great help.
Part of me is still in denial. I had no symptoms to speak of. Just a general feeling of malaise, but I put that down to hard work and long days. I am not overweight but since being on the lchf way of eating I have lost just under 15% of my weight, now down to 55 kg and far too skinny. Visceral fat at 6%. But of course, now I know that my blood sugar is higher than normal, I am trying very hard to keep it level between 5.5 and 6.5. It is always higher 2 hours after a meal than 1 hour, 7.7 last night.
We have our last meal at around 6pm. Breakfast is normally walnuts, almonds, Greek fat yoghurt and a few blueberries or bacon and eggs, vegetable soup at lunch time with home made coconut flour cheese scone, ham egg and mushrooms last nights dinner and I have a plate of cheese and a pickled dill about 7. And still I'm hungry quite a lot of the time. I don't sit around much either. A brisk walk with the dogs every morning for 40 minutes and I go to exercise classes 3 times a week. So why, please somebody tell me, are my blood sugars high in the mornings? They seem to be gradually rising these last few weeks. 8 today.
I have done IF, in fact I started doing it before it became fashionable as it helped with my work, jet lag and unfriendly hours and to a degree I still do it now.
Also my cholesterol has gone up to 6.4. HDL and LDL. Doc wanted me to go on statins but I refused as my triglycerides are 0.9. So giving up BPC for now.
Apologies if it's a bit long winded, just needed to get it all out.
There are some pretty knowledgable people on this forum which I admire.
So, before I resort to just eating worms, some help would be greatly appreciated.
Thank you to anybody that's listening.
Part of me is still in denial. I had no symptoms to speak of. Just a general feeling of malaise, but I put that down to hard work and long days. I am not overweight but since being on the lchf way of eating I have lost just under 15% of my weight, now down to 55 kg and far too skinny. Visceral fat at 6%. But of course, now I know that my blood sugar is higher than normal, I am trying very hard to keep it level between 5.5 and 6.5. It is always higher 2 hours after a meal than 1 hour, 7.7 last night.
We have our last meal at around 6pm. Breakfast is normally walnuts, almonds, Greek fat yoghurt and a few blueberries or bacon and eggs, vegetable soup at lunch time with home made coconut flour cheese scone, ham egg and mushrooms last nights dinner and I have a plate of cheese and a pickled dill about 7. And still I'm hungry quite a lot of the time. I don't sit around much either. A brisk walk with the dogs every morning for 40 minutes and I go to exercise classes 3 times a week. So why, please somebody tell me, are my blood sugars high in the mornings? They seem to be gradually rising these last few weeks. 8 today.
I have done IF, in fact I started doing it before it became fashionable as it helped with my work, jet lag and unfriendly hours and to a degree I still do it now.
Also my cholesterol has gone up to 6.4. HDL and LDL. Doc wanted me to go on statins but I refused as my triglycerides are 0.9. So giving up BPC for now.
Apologies if it's a bit long winded, just needed to get it all out.
There are some pretty knowledgable people on this forum which I admire.
So, before I resort to just eating worms, some help would be greatly appreciated.
Thank you to anybody that's listening.