Many thanks @SueJB ! It's a very interesting article. The final conclusion should help promote LCHF here in the UK.
We have demonstrated that a well-formulated LCHF diet can provide sufficient intakes of all of the micronutrients profiled in the FoodWorks database, apart from iron for females. This marginal shortfall along with the acknowledged limitations of using NRVs in estimating dietary adequacy leads us to believe that this is not a nutrient of concern for those consuming the LCHF diet. Irrespective of the ongoing saturated fat/heart disease scientific debate, it is still possible to adopt the LCHF diet while keeping saturated fat intake around the 10% of total energy threshold. Considering this way of eating provides a replete set of nutrients and has been shown to be effective for improving metabolic health, particularly for people with diabetes, it should at least be considered a suitable dietary option for populations, alongside that of mainstream MOH guidelines.