- Messages
- 3,411
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Now that Liv Life bread is no longer available from Waitrose I have been looking around for alternatives. I have tried Vogel oat and wholemeal at 14g carbs per slice (limited to 1 slice) which tastes great, but is a bit high on carbs, but currently have settled on Hi Lo from Sainsburys at 5g per slice (so 2 slices at a time) which I recon are better tasting than the Liv Life. I have recently had a look at Sukrin bread mix, which would mean making my own, but 1g carbs per slice sounds amazing; but does it taste rubbish? I have also heard much about Burgen soya and linseed so may give this a try.
What is your "bread of choice" how would you rate it for taste and how much does it affect your BG?
Also if it had no adverse affect at all - which bread would you pig out on if you could (in your dreams now as we cannot wind the clock back now)?
Maxwell
What is your "bread of choice" how would you rate it for taste and how much does it affect your BG?
Also if it had no adverse affect at all - which bread would you pig out on if you could (in your dreams now as we cannot wind the clock back now)?
Maxwell