Bluetit1802
Legend
its surprising how a couple of potatoes can affect my readings so much
A couple of small new spuds would be better than mashed, jackets, or those cooked a long time in a stew. It's all to do with the starches breaking down in the cooking. For me, diced spuds in a casserole/stew send me very high indeed. I can, however, manage 3 small new spuds or 2 or 3 small ones roasted in fat. It is a question of eating to your meter and learning from the results. You are getting there Ally, and doing really well, so it is a shame to spoil it.