Hi all, I posted recently about having high cholesterol but surprisingly my HbA1c is now in the normal range, I was first diagnosed as pre-diabetic in 2018. I am very careful with my diet in terms of sugar but still fear my carbs are too high. I fall asleep after meals, carry a lot of abdominal fat (normal BMI) and am ravenous all the time. I wonder if my evening meal is the key issue. I will always have something home cooked in the slow cooker, lots of veg and lean meat but I will serve it with a large portion of pasta or basmati rice. I will then sit in front of the telly till bed time. I guess I was confused in thinking that if I didn't eat chocolate, cakes or any added sugar then that would resolve my pre-diabetes which it has.
Carbs are carbs, carbs want more carbs. That is why you're hungry, you fall asleep. Not heard about Chinese food? Feeling hungry an hour or so after a huge plate full of rice and something else?
Everyone has a different intolerance to carbs, and having a monitor as has been suggested, will help find which ones you are intolerant to.
Good saturated fat will alleviate the hunger and make you feel full. Cut out the rice and pasta!
Go a little lower carb, might help!
It is great you're hba1c levels are in normal, but spike high and have symptoms you describe.
With a monitor and a food diary, to record your meals, this will help your doctor understand what is going on!
It will help in deciding which treatment path is recommended.
Best wishes